How are you tonight? I had quite a relaxing day, and thought of doing something different for my babies. They are growing up, so why not make some grown up dinner!
Tonight on the menu is:
Juicy Steak, Celery Potatoes & Glaze Carrots
• Preheat oven to 350 degrees on bake
• In an oven pan marinade four thinly cut steaks with the following: two tbsp of salty butter, one tsp--dry celery, powder onions, powder garlic, steak spice, black pepper and one chicken cube.
• Marinade it well with a spatula (tips: for a good marinade use your fingers- gets the spices in your steak
• leave it to marinade for an hour
• place steak in oven, and let it cook for 35 mins.
• In a sauce pan, bring to boil one cup of water with half tsp of salt, and one tsp of dry celery;
• Add in your potatoes and let it cooked for 40 mins. Or till well steamed;
• In another stir fry pan, melt two tbsp of butter;
• Toss in peeled and thinly sliced carrots-- let it cook till glaze
Serving:
you can cut the steak depending on your baby's age.
You may also thinly slice the potatoes to serve.
The glaze carrots gives it a natural sweetness, which your baby will enjoy.
Bon Apetit!
Olivia
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